#CleanEating

Professional kitchens are built on discipline. Ingredients are chosen after testing, repetition, and long service hours. Anything that fails under pressure is quickly removed from use. Himalayan salt products have found a steady place in many restaurants because they behave predictably during cooking and service. Chefs…

Himalayan Pink Salt has surged in popularity in recent years, moving from a niche gourmet ingredient to a staple in kitchens, spas, and wellness centers worldwide. Its distinctive color, attributed to its rich mineral content, makes it visually appealing and adds to its perceived health benefits.…